Do you love cake and nuts? How about a cake that combines both into a yummy treat? Today, we will make a special cake called “Cake Nuts Recipe.” It’s crunchy, sweet, and perfect for any celebration or a tasty snack. Let’s get baking!
Cake Nuts Recipe
Ingredients
- 1 cup all-purpose flour: This is the main part of the cake.
- 1 cup sugar: Makes the cake sweet and delicious.
- 1/2 cup butter: Makes the cake soft and rich.
- 2 large eggs: Helps the cake rise and be fluffy.
- 1/2 cup milk: Keeps the cake moist.
- 1 cup mixed nuts: You can use walnuts, almonds, pecans, or any nuts you like. Chop them into small pieces.
- 1 teaspoon vanilla extract: Adds a nice flavor.
- 1 1/2 teaspoons baking powder: Helps the cake be fluffy.
- A pinch of salt: Enhances the flavors.
Tools
- A big bowl
- A spoon or mixer
- A cake pan
- A small bowl (for the nuts)
- An oven
Steps
Preheat the Oven
Ask an adult to help you turn on the oven to 350°F (175°C). The oven needs to be hot to bake the cake.
Mix Butter and Sugar
In the big bowl, put the butter and sugar. Mix them until it’s creamy and smooth. You can use a spoon or a mixer to help with this.
Add Eggs and Vanilla
Crack the eggs and add them to the bowl. Also, add the vanilla extract. Mix well until everything is combined.
Add Flour and Baking Powder
Pour the flour, baking powder, and a pinch of salt into the bowl. Mix until the batter is smooth.
Add Milk
Slowly pour in the milk while mixing. This makes the batter smooth and ready for baking.
Prepare the Nuts
If you haven’t already, chop the mixed nuts into small pieces and put them in a small bowl.
Add Nuts to Batter
Gently fold the chopped nuts into the batter. This makes sure the nuts are spread throughout the cake.
Prepare the Cake Pan
Take the cake pan and ask an adult to help you grease it so the cake doesn’t stick. You can use a little bit of butter or non-stick spray.
Pour the Batter
Pour the cake batter into the prepared cake pan. Spread it out evenly with a spoon.
Bake the Cake
Put the cake pan in the oven and bake for 30-35 minutes. Ask an adult to help you check if the cake is done. You can use a toothpick. If it comes out clean, the cake is ready!
Cool and Enjoy
Let the cake cool in the pan for about 10 minutes. Then, take it out and place it on a plate. Enjoy it plain or with a sprinkle of powdered sugar on top.
A Little Story about Cake Nuts Recipe
Once upon a time, in a cosy kitchen, a baker named Alex loved cake and nuts. Alex wanted to create a cake that had a crunchy, nutty surprise in every bite. So, Alex decided to make a Cake Nuts recipe.
Alex mixed butter and sugar until it was creamy. Then Alex added eggs and vanilla, making the batter smell wonderful. Next came the flour, baking powder, and a little salt. Alex poured in the milk to make the batter smooth.
The best part was adding the chopped nuts. Alex folded them into the batter, ensuring every bite had a nutty crunch. After pouring the batter into a cake pan, Alex baked it in the oven.
As the cake baked, the kitchen filled with the delicious smell of nuts and sweetness. When the cake was done and cooled, Alex enjoyed a big slice with family and friends. Everyone loved the crunchy nuts mixed into the soft cake!
Now you can make your Cake Nuts just like Alex did. It’s a fun and tasty way to enjoy both cake and nuts. Happy baking, and enjoy your nutty cake!
conclusion
This Cake Nuts recipe combines the sweetness of cake with the crunchiness of nuts, making it a delightful treat. You can create a delicious cake perfect for any occasion with easy steps and simple ingredients. Enjoy your baking and the tasty results!
