Salted Caramel Kentucky Butter Cake recipe is a yummy and special cake . It’s made with lots of butter, which makes it very moist and tasty. Imagine a cake that is soft and sweet but also has a bit of salty caramel on top. That’s what makes this cake so special!
First, we bake a buttery cake. Then, we make a sweet and salty caramel sauce. We pour some butter syrup into the cake so every bite is delicious. Finally, we drizzle the caramel sauce on top.
This cake is easy to make and perfect for birthdays, holidays, or any time you want a special treat. If you follow the steps, you’ll have a tasty cake that everyone will love!
Salted Caramel Kentucky Butter Cake Recipe
This cake is super moist and yummy! It melts in your mouth because it’s soaked in a sweet butter sauce and covered with delicious caramel.
Get ready to enjoy this amazing Salted Caramel Kentucky Butter Cake! It’s a perfect mix of sweet and salty and tastes so good! This cake will make you smile with its rich flavor and looks really cool, too!
The cake is soft and fluffy, and the caramel butter sauce soaks into the cake, making it even more delicious. With a touch of salted caramel, this cake is perfect for any party or special event!
How to Make Salted Caramel Kentucky Butter Cake
“Salted Caramel Kentucky Butter Cake Recipe”
Before you start, make sure you have these ingredients:
- All-purpose flour
- Sugar
- Salt
- Baking powder
- Baking soda
- Cream of tartar
- Salted caramel coffee creamer
- Softened butter
- Vanilla extract
- Large eggs
- Sea salt caramel sauce
Once you have all your ingredients, preheat the oven to 325°F. Follow these steps to make a super yummy and sweet cake:
- Preheat the oven to 325°F.
- Mix all the dry ingredients: flour, sugar, salt, baking powder, baking soda, and Cream of tartar.
- Add the wet ingredients: caramel creamer, softened butter, vanilla extract, and eggs. Mix until smooth.
- Pour the batter into a greased pan.
- Bake until a toothpick comes out clean (about 60-70 minutes).
- While the cake is baking, make the butter sauce and caramel sauce.
- When the cake is done, poke holes in it and pour the butter sauce over it.
- Let the cake cool for 10-15 minutes, then flip it onto a plate.
- Drizzle the caramel sauce on top.
- Enjoy your delicious cake!
This cake is perfect for any party or special event. Have fun making and eating it!
Salted Caramel Kentucky Butter Cake Recipe
Steps for “Salted Caramel Kentucky Butter Cake Recipe” in a Bundt Pan:
Mix Dry Ingredients:
In a big bowl, whisk together:
- Flour
- Sugar
- Salt
- Baking powder
- Baking soda
- Cream of tartar
Add Wet Ingredients:
Add to the dry mix
- Softened butter
- Vanilla extract
- Eggs
Pour in the salted caramel coffee creamer.
Beat the Batter:
- Mix everything well until the batter is smooth.
Prepare the Pan:
- Grease a 10-inch bundt pan.
Pour and Bake:
- Pour the batter into the greased bundt pan.
- Bake the cake in the oven at 325°F for 55-65 minutes, or until a toothpick comes out clean.
Make the Butter Sauce:
- While the cake is baking, start preparing the butter sauce in a medium saucepan over medium heat.
Preparing the Butter Sauce
Steps for “Salted Caramel Kentucky Butter Cake Recipe”:
Make the Butter Sauce:
In a pot, mix:
- Sugar
- Butter
- Coffee creamer
- Vanilla
- Stir often until it starts to boil slowly.
Poke the Cake:
- When the cake is done baking, take it out of the oven.
- Use a fork or skewer to poke holes all over the cake.
Pour the Sauce:
- Pour the butter sauce over the top of the cake so it soaks in.
Cool the Cake:
- Let the cake cool completely.
Add Caramel Sauce:
- Drizzle caramel sauce over the top of the cake right before serving.
Tips for Making Yummy Salted Caramel Kentucky Butter Cake recipe.
- Use fresh and good ingredients so the cake tastes the best!
- Grease and flour the cake pan really well so the cake doesn’t stick.
- Mix the batter just until everything is mixed. Refrain from mixing too much, or the cake will be tough.
- For extra sweetness, you can drizzle melted chocolate on the cake or add candied pecans or walnuts on top.
DO YOU NEED TO USE A BUNDT PAN WHEN MAKING A KENTUCKY BUTTER CAKE?
- A Bundt pan is a popular choice for making Kentucky Butter Cake because of its special shape and even baking, but it’s not the only option.
- You can also use a 9×13-inch baking pan, round cake pans, cupcake or muffin tins, or mini Bundt pans. Just make sure to change the baking time so the cake cooks properly.
CAN I MAKE THIS BUTTER CAKE AHEAD OF TIME?
- Yes, you can make Kentucky Butter Cake before you need it. It may taste better if you make it a day early so the flavors mix well. Just wait to put the caramel sauce on top until you’re ready to eat.
WHAT ELSE CAN YOU PUT ON CARAMEL KENTUCKY BUTTER CAKE?
- This cake is yummy by itself, but you can make it even better by adding ice cream, whipped Cream, powdered sugar, or sliced fruit on top!
HOW DO YOU KEEP KENTUCKY BUTTER CAKE FRESH?
- Keep leftover cake in a sealed container at room temperature or in the fridge. It will stay good for 4-5 days if you keep it away from heat.
CAN YOU FREEZE KENTUCKY BUTTER CAKE?
- Yes, you can freeze the cake if it’s not frosted. Let it cool, then wrap it tightly in plastic wrap and aluminum foil and put it in a freezer bag. It can stay in the freezer for up to three months.
- When you want to eat it, let it thaw in the fridge for at least 12 hours, then add the caramel glaze before serving.
Conclusion
This ” Salted Caramel Kentucky Butter Cake Recipe” cake is super yummy and easy to make. You can bake it ahead of time, keep it fresh in a container, or even freeze it for later. When you’re ready to eat it, add the caramel sauce and enjoy! You can also add ice cream, whipped Cream, or fruit to make it extra special.
