This is a super simple and yummy orange blender cake recipe you can make quickly. You use a blender to mix everything, put it in a loaf pan, and bake. The orange flavor is so tasty and makes your whole house smell great.
ABOUT ORANGE BLENDER CAKE RECIPE
What is Orange Blender Cake?
- This ORANGE BLENDER CAKE RECIPE is made with one whole orange, including the skin. You chop the orange and put it in a blender with the other ingredients to make the batter. Then, you pour the batter into a loaf pan and bake it.
What Oranges to Use?
- I like to use big, fresh oranges for this cake. Make sure there are no seeds in the orange because seeds can make the cake taste yucky.
Ingredients Needed
- You only need a few simple ingredients, and you probably already have them at home. Just put everything in a blender and blend it to make the batter. Then, pour the batter into the pan and bake it.
How to Serve the Cake
- You can eat the cake plain or put the icing on top to make it even yummier.
similar cake recipes
- Eggless Orange Cake
- French Orange Yogurt Cake
- Iced Orange Cake
- Orange Pudding Cake
Ingredients for orange cake blender recipe
- 1 Orange
- ¾ cup Sugar
- Eggs
- ½ cup Oil or Melted Butter
- 11/4 cup All Purpose Flour
- 1 tsp Baking powder
- ½ tsp Baking Soda
- ¼ tsp Salt
for orange glaze
- ½ cup icing sugar or confectioner sugar
- to 4 tbsp orange juice
How to Make Orange Blender Cake
Pre-Preparation
- Preheat the oven to 180°C (356°F).
- Line a loaf pan with parchment paper and set it aside.
Preparation of Oranges
- Wash one whole orange well.
- Cut the orange in half and remove all the seeds.
- Chop the orange into small pieces. Make sure there are no seeds because even one seed can make the cake taste bitter.
Making the Orange Cake Batter
- Take a blender jar.
- Add the chopped orange, eggs, sugar, and oil. Blend until smooth (about 30 seconds to 1 minute).
- Open the blender and add flour, baking powder, baking soda, and salt.
- Pulse the blender 3 to 4 times until everything is mixed.
- Use a spatula to mix the batter one more time. Now the batter is ready!
Baking
- Pour the batter into the loaf pan.
- Put the pan in the oven and bake for 35 to 45 minutes.
- Check if the cake is done by inserting a toothpick. If it comes out clean, the cake is ready.
- Let the cake cool completely.
- Take the cake out of the pan, slice it, and serve.
Icing the Orange Cake
- Mix icing sugar and orange juice to make a sweet glaze.
- Pour the glaze over the cake and let it drip naturally.
- Let the glaze set for 15 minutes before slicing and serving.
ORANGE BLENDER CAKE | Whole Orange Blender Cake Recipe
Make a yummy orange blender cake recipe with just a blender! This easy and quick recipe uses a whole orange. You mix everything in a blender, pour the batter into a loaf pan, and bake to get a moist and tasty orange cake.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Calories: 391kcal
Ingredients
- 1 orange
- ¾ cup Sugar (150 grams)
- Eggs
- ½ cup Oil or Melted Butter (120 ml)
- 1¼ cup All Purpose Flour (150 grams)
- 1 tsp Baking powder
- ½ tsp Baking Soda
- ¼ tsp Salt
for orange glaze
- ½ cup Icing sugar or Confectioners sugar
- to 4 tbsp Orange juice
Instructions
- Preheat Oven: Turn the oven to 180°C (356°F). Line a loaf pan with parchment paper and set it aside.
- Prepare Oranges: Wash one whole orange well. Cut it in half and take out all the seeds. Chop the orange into small pieces. Make sure there are no seeds because they can make the cake taste bad.
- Make Batter: Put the orange pieces, eggs, sugar, and oil in a blender. Blend until it’s smooth (about 30 seconds to 1 minute). Add flour, baking powder, baking soda, and salt. Pulse the blender 3 to 4 times until everything is mixed. Use a spatula to mix the batter one more time.
- Bake Cake: Pour the batter into the loaf pan. Put the pan in the oven and bake for 35 to 45 minutes. Check if the cake is made by sticking a toothpick in it. If the toothpick comes out clean, the cake is ready.
- Cool and Serve: Let the cake cool completely. Take it out of the pan, slice it, and serve.
- Make Icing: Mix icing sugar and orange juice to make a sweet glaze. Pour the glaze over the cake and let it drip. Let it sit for 15 minutes before slicing.
Notes
- You can use any type of orange in ORANGE BLENDER CAKE RECIPE, but make sure there are no seeds.
- The cake won’t taste bitter even with the whole orange.
- The orange peel gives the cake a lot of flavor.
- The cake can be stored at room temperature for 2 days or in the fridge for a week. Bring it to room temperature before serving.
- You can use half wheat flour and half all-purpose flour.
- Melted butter can be used instead of oil.
- Use any flavorless oil like vegetable or refined oil.
Nutrition
- Serving Size: 1 slice
- Calories: 391
- Carbohydrates: 49g
- Protein: 5g
- Fat: 20g
- Saturated Fat: 2g
- Polyunsaturated Fat: 6g
- Monounsaturated Fat: 12g
- Trans Fat: 0.1g
- Cholesterol: 55mg
- Sodium: 280mg
- Potassium: 105mg
- Fiber: 1g
- Sugar: 28g
- Vitamin A: 145IU
- Vitamin C: 16mg
- Calcium: 61mg
- Iron: 2mg
- This is the nutritional information for one slice of the cake. It tells you how much energy, fat, and vitamins you get from eating one piece.
WHOLE ORANGE BLENDER CAKE RECIPE STEP-BY-STEP
Prepare Oranges:
Wash one whole orange well. Cut it in half and take out all the seeds. Chop the orange into small pieces. Make sure there are no seeds because they can make the cake taste bad.
Make Batter:
- Take a blender jar.
- Add the chopped orange pieces.
- Add sugar.
- Add eggs.
- Add oil or melted butter.
- Blend everything for about 30 seconds to 1 minute until smooth.
Add Dry Ingredients
- Open the blender.
- Add flour (plain flour).
- Add baking powder.
- Add baking soda.
- Add salt.
- Pulse the blender a few times until everything is mixed.
Pour and Bake
- Pour the batter into a loaf pan lined with parchment paper.
- Put the pan in the oven and bake for 35 to 45 minutes.
- Check if the cake is made by sticking a toothpick in it. If the toothpick comes out clean, the cake is ready.
Cool and Serve:
- Let the cake cool completely.
- Take the cake out of the pan, slice it, and enjoy!
Tips & Tricks
- Any Orange Works: You can use any type of orange, but make sure there are no seeds.
- Not Bitter: The cake won’t taste bitter even if you use the whole orange.
- Extra Flavor: The orange peel adds a lot of flavor to the cake.
- Storage: Because this cake has fresh fruit, it can be kept at room temperature for only 2 days.
- Flour Mix: You can use half wheat flour and half all-purpose flour.
- Butter or Oil: You can use melted butter instead of oil.
- Type of Oil: I like to use vegetable oil or refined oil, but any flavorless oil will work.
STORAGE & SERVING SUGGESTIONS
- Keep the cake in an airtight container at room temperature for 2 days.
- Store it in the fridge for up to a week. Bring it back to room temperature before eating.
- The cake tastes great on its own but is also good with coffee or tea.
FREQUENTLY ASKED QUESTIONS
Why Is My Whole Orange Cake Bitter?
If your cake tastes bitter, it might be because there was a seed left in the orange. Make sure to remove all the seeds before blending.
Why Do You Boil Oranges for a Cake?
This recipe doesn’t need boiling oranges. But sometimes, people boil oranges to make them soft and remove the bitter white part. Then, they blend the boiled oranges with other ingredients to make the batter.
Why Is My Orange Cake Dry?
To avoid a dry cake, measure your ingredients carefully. Don’t mix the batter too much and don’t bake it too long.
Can We Frost This Orange Cake?
This orange blender cake recipe is like a tea cake, so heavy frosting doesn’t work well. You can make a thin orange icing or glaze instead. The recipe for the glaze is given above.
CONCLUSION
This ORANGE BLENDER CAKE RECIPE is easy to make and tastes amazing. Perfect for any day, and kids will love helping to make it too!
