If you need a quick and tasty treat for Thanksgiving, try J Alexanders Copycat Carrot Cake! With its impressive 4.5-star rating, it’s a crowd favorite. This dessert is not only easy to make but also incredibly delicious. Your family will love it, and it’s perfect for whipping up in no time. A great choice for a last-minute treat!
Make J Alexanders Copycat Carrot Cake at Home
We looked everywhere for the best recipe for J Alexanders Copycat Carrot Cake. You can make this yummy cake at home tonight for your family. The recipe says it tastes just like the real J. Alexander’s carrot cake. You could buy one from the store, but making it at home is more fun!
Why We Love It
It tastes super yummy, just like the one from J Alexanders Copycat Carrot Cake.
It’s easy to make at home.
Lots of people love it and give it high stars.
Making it at home is fun and makes your family happy.
Fun Facts About Carrots
Carrots Help You See in the Dark:
Carrots have something called beta-carotene, which is good for your eyes.
Carrots Come in Different Colors:
Did you know that carrots can be orange, purple, red, yellow, and white?
Bugs Bunny Loves Carrots:
This famous cartoon character is always munching on a carrot!
Why This Cake is Special
J Alexanders Copycat Carrot Cake: Super Moist and Delicious!
The pineapple and buttermilk make this cake soft and moist.
Lots of Yummy Ingredients:
This cake has carrots, coconut, and pecans, making every bite tasty.
Sweet and Creamy Frosting:
The cream cheese frosting on top is sweet and creamy, perfect for this cake.
Tips for Baking with Kids
Measure Ingredients Together:
Let your kids help measure the flour, sugar, and other ingredients. It’s like a fun math lesson!
Mix and Stir:
Kids can help mix the dry and wet ingredients. Just make sure they do it gently.
Decorate the Cake:
Once the cake is frosted, let your kids decorate it with extra nuts or fun sprinkles.
Fun Decorations for Your Carrot Cake “J Alexanders Copycat Carrot Cake”
Carrot Shapes:
Use orange and green frosting to make little carrot shapes on top of the cake.
Nutty Toppings:
Sprinkle extra chopped pecans or walnuts on top for a crunchy bite.
Colorful Sprinkles:
Add some colorful sprinkles to make the cake look fun and festive.
A Little Story about J Alexanders Copycat Carrot Cake
Once upon a time, there was a famous restaurant called J. Alexander’s. People loved their carrot cake so much, they wanted to make it at home. Now, with this special recipe, you can make it too and share it with your family and friends! It’s like bringing a piece of the restaurant to your home. Enjoy making and eating this yummy carrot cake!
RECIPE
For the Cake:
- 2 cups of flour
- 1 tablespoon of baking soda
- 1 tablespoon of cinnamon
- 2 cups of sugar
- ¼ teaspoon of salt
- 3 large eggs
- ¾ cup of canola oil (plus a bit more for the pan)
- ¾ cup of buttermilk
- 2 teaspoons of vanilla extract
- 1 can (8 ounces) of crushed pineapple, drained
- 2 cups of shredded carrots
- 1 cup of shredded coconut (about 3 ounces)
- 1 cup of chopped pecans
For the Syrup:
- 1 cup of sugar
- ½ cup of buttermilk
- 1 ½ sticks (6 ounces) of unsalted butter, at room temperature
- 1 teaspoon of vanilla extract
For the Frosting:
- 1 ½ sticks (6 ounces) of unsalted butter, at room temperature
- 8 ounces of cream cheese, at room temperature
- 2 cups of powdered sugar
Make the Carrot Cake:
Grease a 9×13-inch pan well and set it aside. Preheat your oven to 325 degrees.
In a big bowl, mix the flour, baking soda, cinnamon, sugar, and salt.
In another bowl, mix the eggs, canola oil, buttermilk, vanilla, pineapple, carrots, coconut, and pecans.
Combine the wet ingredients with the flour mixture, and mix well.
Pour the batter into the greased pan. Bake for about 45-50 minutes or until a toothpick comes out clean. The cake should be about 1 ½ inches thick.
While the cake is hot, poke holes all over the top with a large fork. Pour the syrup over the top so the cake soaks it up. Put the cake in the fridge until it is completely cool.
Frost the cake with the cream cheese frosting. Put the cake back in the fridge to let the frosting set.
Make the Syrup:
In a medium pot over medium-high heat, mix the sugar, buttermilk, butter, and vanilla.
Cook and stir occasionally until the sugar is dissolved.
Make the Frosting:
In a mixing bowl with a paddle attachment, mix the butter, cream cheese, and powdered sugar on medium speed until smooth and there are no lumps.
Conclusion
Making J Alexanders Copycat Carrot Cake at home is fun and easy! It’s super tasty and will make your family very happy. With yummy ingredients like carrots, pineapple, and cream cheese frosting, this cake is sure to be a hit. Enjoy baking and sharing this delicious treat ” J Alexanders Copycat Carrot Cake ” with everyone!
