A Fruit Basket Cake is a delightful and visually appealing dessert that combines the sweetness of fresh fruits with the richness of a cake. It is typically made by decorating a cake with an assortment of fruits, arranged in the shape of a basket.
The Fruit Basket Cake is often chosen for special occasions like birthdays, weddings, or holidays, as its vibrant colors and refreshing taste make it perfect for celebrations. The cake’s light texture pairs beautifully with the natural sweetness of the fruits, creating a harmonious and flavorful treat for any event.
I’ve wanted to make this yummy Fruit Basket Cake for a long time! It’s my favourite, and I’m excited to share it with you. A Fruit Basket Cake has lots of fruit like bananas, kiwi, and strawberries. I used kiwi, strawberries, and mandarin oranges. So tasty! You can use any cake recipe you like. I used my special buttermilk cake. I’ll share that recipe another time.
Here’s how you make Fruit Basket Cake
Bake the Cakes:
- Split your cake batter into three 9-inch round pans.
- Bake all three cakes and let them cool.
Make the Custard:
- Heat 2 cups of milk until it boils.
- Mix five egg yolks and 1 cup of sugar in a bowl until it’s pale yellow.
- Add 1/2 cup of flour and mix well.
- Slowly add the hot milk, put it back in the pot and cook until it thickens while whisking.
- Take it off the heat and stir in 1 tablespoon of butter and vanilla. Set it aside.
Prepare the Fruit:
- Slice 3 kiwis and six strawberries thinly.
- Drain 1 cup of mandarin orange slices.
- Heat 1/2 cup of water and mix 1 tablespoon of sugar to make simple syrup.
Assemble the Cake:
- Put one cooled cake layer on a tray and brush it with simple syrup.
- Spread a few spoonfuls of custard on the cake, leaving some space at the edges.
- Arrange the fruit on the custard.
- Put the second cake layer on top and repeat the steps with syrup, custard, and fruit.
- Add the third cake layer on top.
Frost the Cake:
- Make whipped cream by beating 2 cups of heavy cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla until stiff peaks form.
- Cover the whole cake with whipped cream.
- Let the cake cool in the fridge for 15 minutes.
Decorate and Enjoy:
- Decorate the cake however you like.
- Keep any leftovers in the fridge.
Enjoy your delicious Fruit Basket Cake!
Conclusion
A Fruit Basket Cake is not just a dessert; it’s a celebration of flavors and creativity. Whether it’s a birthday, a wedding, or a holiday gathering, this cake adds a special touch to any occasion. The beauty of a Fruit Basket Cake lies in its versatility.
You can use a wide range of fruits, from strawberries and kiwis to mangoes and grapes, ensuring there’s something for everyone’s taste. The cake itself can be made from different types, such as sponge cake, chiffon cake, or even cheesecake, giving you the freedom to customize it according to your preferences.
What makes the Fruit Basket Cake so unique is its ability to blend the richness of the cake with the refreshing and juicy flavors of the fruits. It’s a healthier alternative to many traditional cakes, offering a refreshing break from heavier desserts.
Additionally, the presentation of the Fruit Basket Cake is always a showstopper, with its intricate fruit arrangements that resemble a real basket. This makes it a perfect choice for those looking to impress their guests with both flavor and aesthetics. In conclusion, a Fruit Basket Cake is a must-try for anyone who loves a fresh, colorful, and delicious dessert!
