Easter Poke Cake is a fun and yummy dessert. It’s easy to make with cake mix, pudding, whipped cream, and food coloring. This cake is very colorful and perfect for Easter or any party. You can make it look like a Rainbow or Unicorn Cake. Everyone will love it because it’s so bright and tasty!
Easter Poke Cake is a super fun and yummy dessert. It’s easy to make with just a few things: cake mix, pudding, whipped cream, and some food coloring. This cake is very colorful and perfect for Easter or any party. You can even make it look like a Rainbow or Unicorn Cake!
HERE’S HOW TO MAKE “EASTER POKE CAKE”
- Make the Cake Mix: Follow the directions on the cake mix box.
- Add Colors: Divide the cake mix into 4 bowls and add a few drops of different food colors to each bowl. Drop spoonfuls of the colored cake mix into a greased baking dish.
- Swirl the Colors: Use a toothpick to swirl the colors a little bit. Bake the cake as the box says.
- Poke Holes: When the cake is baked and cooled for 10 minutes, poke holes all over the cake with the handle of a wooden spoon.
- Add Pudding: Mix the pudding and milk, then pour it over the cake, filling all the holes. Let it set in the fridge.
- Add Whipped Cream: Once the pudding is set, spread whipped cream on top.
DESCRIPTION
You can make this Easter Poke Cake ahead of time and keep it in the fridge for up to 3 days. Don’t add sprinkles until you’re ready to serve it. Decorate with Easter candies or Peeps if you like.
INGREDIENTS
- 1 box white cake mix
- ingredients listed on the box (eggs, water, oil)
- 2 (3.3 oz.) boxes of instant white chocolate pudding
- 3 ½ cups milk
- 2 cups heavy cream
- ¼ cup powdered sugar(or more to taste)
- 1 teaspoon vanilla extract.
- Food coloring (blue, green, pink, and yellow
INSTRUCTIONS
- Preheat the Oven: Turn on the oven to the temperature on the cake mix box. Spray a 9×13-inch baking dish with baking spray.
- Make the Cake Mix: Follow the directions on the cake mix box to make the cake batter.
- Color the Batter: Divide the batter into 4 bowls. Add a few drops of different food colors to each bowl and stir well.
- Add the Colors: Use a spoon to drop small amounts of each colored batter into the baking dish. Drop one color at a time, leaving space between each drop. Then, drop the next color, and keep going until the bottom of the dish is covered. Tap the dish on the counter to make the batter flat. Use a toothpick to swirl the colors a little. Don’t mix too much. Bake as the box says.
- Poke Holes: When the cake is baked, let it cool for 10 minutes. Use the handle of a wooden spoon to poke holes all over the cake, about an inch apart. Let the cake cool completely.
- Add Pudding: Mix the pudding and milk in a bowl until the pudding is dissolved. Pour the pudding over the cake, filling all the holes. Spread the remaining pudding on top. Put the cake in the fridge to set.
- Add Whipped Cream: Once the pudding is set and the cake is cool, spread whipped cream on top. To make whipped cream, mix cold heavy cream and vanilla until soft peaks form. Add powdered sugar and mix until stiff peaks form. Spread over the pudding layer.
- Add Sprinkles: Add sprinkles on top before serving.
- Store in the Fridge: Keep the cake in the fridge.
CONCLUSION
Easter Poke Cake is a fun and yummy treat! It’s easy to make and very colorful. Everyone will love it. You can make it before the party and keep it in the fridge. Enjoy your bright and tasty cake!
