Banana cake Sara Lee recipe from the 1970s, it’s a yummy banana cake!
Do you love bananas? How about a cake that tastes like bananas? Today, we’re going to make a yummy Banana Cake. It’s soft, sweet, and smells like a banana party in the kitchen!
Once upon a time, a baker named Sara Lee made the best Banana Cake. She used ripe bananas to make it super tasty. Everyone loved her cake because it was easy to make and so delicious!
We can bake our Banana Cake just like Sara Lee did. It’s a fun and tasty treat that you’ll enjoy!
Today, we are going to make a yummy treat called the Banana Cake Sara Lee recipe! This recipe is super easy and fun. Banana cake is soft, sweet, and smells so good when it’s baking. If you have some bananas that are turning brown, this is the perfect recipe to use them. With the Banana Cake Sara Lee recipe, we will mix all the ingredients in a bowl and bake it in the oven. Soon, you will have a delicious cake to enjoy! Let’s get started and have fun making this tasty Banana Cake Sara Lee recipe together!
Ingredients:
Cake:
- 3-4 ripe bananas
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup white sugar
- 1/2 cup light brown sugar
- Three large eggs (room temperature)
- 2 tsp vanilla extract
- 1 1/2 cups buttermilk (room temperature)
Frosting:
- 8 ounces cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- One ripe banana, mashed
- 1 tsp fresh lemon juice
- 1 tsp vanilla extract
- 2-3 cups confectioners’ sugar (powdered sugar)
Ingredients for the Banana Cake Sara Lee recipe:
- Preheat your oven to 350°F.
- Grease a 9×13-inch pan with butter.
- Mash the bananas and set them aside.
- Mix the flour, baking powder, baking soda, cinnamon, and salt in a bowl.
- Beat the butter in a mixer until smooth. Add the white and brown sugars and mix until creamy.
- Add the eggs one at a time, then the vanilla, and mix well.
- Mix in the mashed bananas.
- Slowly add the dry ingredients and buttermilk, a little at a time, starting and ending with the dry ingredients. Don’t overmix!
- Pour the batter into the pan.
- Bake for 45-50 minutes. If the cake is baking too fast, cover it with foil.
- Check if the cake is done by sticking a toothpick. It should come out with a few crumbs.
- Let the cake cool completely in the pan.
For the Frosting:
- In a mixer, beat the cream cheese and butter until smooth.
- Add the mashed banana, lemon juice, and vanilla. Mix well.
- Slowly add the powdered sugar until the frosting is thick enough. If it’s too thick, add a little milk or cream.
- Spread the frosting on top once the cake is completely cool.
- Let the cake rest in the fridge for 30 minutes to set the frosting.
- Store any leftover cake in the fridge.
Enjoy your delicious banana cake!
Conclusion
Wow! We made a fantastic Banana Cake using the Banana Cake Sara Lee recipe! It smells amazing, and it tastes even better. You can share this yummy cake with your family and friends, and they will love it! Remember, the Banana Cake Sara Lee recipe is a great way to use ripe bananas. If you want, you can add chocolate chips or nuts to make it extra special.
Baking is not just about the food; it’s also about having fun with your loved ones. You can invite your friends or family to help you mix and pour the batter. Everyone can take turns adding ingredients, which makes it even more exciting! When the cake is ready, you can decorate it with frosting or sprinkles to make it look pretty.
Enjoy every bite of your cake! Keep trying new recipes, and who knows what other yummy treats you can make! Baking is a great way to be creative and make sweet memories. Happy baking, and enjoy your delicious Banana Cake Sara Lee recipe! Remember to save some for later, and have fun sharing it!
