The warmth and love that come from preparing old-fashioned recipes are truly special. One classic recipe that many find comforting and deeply nostalgic is the Funeral Cake Recipe. This traditional cake, often associated with gatherings and heartfelt moments, embodies the simple, comforting flavors you love.
If you read my blog a lot, you might know I really like old-fashioned food. My favorite recipes come from my grandmothers, old cookbooks from before 1950, and meals from our grandparents’ family farms. One of my favorite old-fashioned recipes is “funeral cake.” This “funeral cake” is a comforting dessert that brings me joy and helps me show love to the people who are important to me.
I still follow some old-fashioned ways that are fading away. One of these old-fashioned traditions is bringing a meal to a family when someone they love has passed away. When I was little, I remember that when a family member passed away, friends and neighbors would come over with big dinners for the family to eat. The counters and tables would be full of casseroles, deli trays, cakes, and bread. Grief is really hard, and even though we can’t take away the sadness, bringing food like “funeral cake” is a way to offer comfort. “Funeral cake” is a special kind of comfort.
Lately, we’ve been feeling sad because we’ve lost some people we care about. When someone we love passes away, I make a special cake called “Sunshine Cake” or “Funeral Cake Recipe”. It’s a yummy and creamy cake that’s quick to make and tastes really good. My mom used to bake this cake for special days like Easter and when someone passed away. I found this recipe in an old cookbook from when I was little. Today, I want to share this special recipe with you.
HELPING OTHERS WITH FOOD
When someone loses a loved one, I like to bring them food to show support. As a kid, I remember families bringing food to help during tough times. Grief is hard, but sharing food can bring comfort.
SUNSHINE CAKE (FUNERAL CAKE) Sunshine Cake
Recently, we’ve had some losses, and I’ve made my special “Funeral Cake Recipe”. It’s also called Sunshine Cake. This cake is creamy, comforting, and easy to make. My mom used to make it for Easter and funerals. I found this recipe in an old cookbook. Now, I want to share it with you!
WHY WE LOVE IT
- We love Sunshine Cake because it’s:
- Easy to Make: It’s simple and quick to bake.
- Comforting: The creamy and sweet pineapple makes us feel good.
- Old-Fashioned: It reminds us of family and old times.
- Perfect for Sharing: It’s a great way to show love to others.
- Delicious: It tastes yummy!
- This cake makes everyone happy and loved.
RECIPES
Ingredients of “Funeral Cake Recipe”
- 1 box yellow cake mix
- 4 eggs
- ½ cup oil
- 2 cans (8 oz each) of crushed pineapple (do not drain)
- 1 container (8 oz) of whipped topping (thawed)
- 1 small box of instant vanilla pudding
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 13 pan with cooking spray.
- In a large bowl, mix the cake mix, eggs, oil, and one can of crushed pineapple with the juice.
- Pour the mixture into the baking pan and bake for 25-30 minutes. It’s ready when a toothpick comes out clean.
- Let the cake cool completely.
- In a medium bowl, combine the whipped topping, vanilla pudding, and the second can of crushed pineapple with the juice.
- Spread this mixture over the cooled cake.
CONCLUSION
On this Friday in February, stay safe, be kind, enjoy good food, “Funeral Cake Recipe” and remember to wash your hands. Don’t let old-fashioned, comforting gestures fade away.
