Hey kids, we’re making a super yummy Black Bottom Cake!
What’s Inside?
It’s a chocolate cake with yummy cream cheese in the middle. Every bite gives you both chocolate cake and cheesecake. Yum, right? Instead of making cupcakes, we’re baking it as a loaf cake and mixing the cream cheese.
Why We Love Black Bottom Cake
Mixing cream cheese into cakes is so much fun! This moist and tasty cake can even be eaten cold from the fridge. You don’t have to pick between chocolate cake and cheesecake anymore!
Ingredients:
Cake Part:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/3 cup cocoa powder
- One teaspoon of baking soda
- A pinch of salt
- 1 cup water
- 1/3 cup vegetable oil
- One teaspoon of vanilla extract
- One tablespoon vinegar
Cheesecake Part:
- 150 grams cream cheese (soft)
- Three tablespoons sugar
- One tablespoon milk or light cream (soft)
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped dark chocolate (optional)
How to Make It:
Prepare Your Oven and Pan:
- Preheat your oven to 325°F (160°C).
- Butter a loaf pan (9 x 4 inches) and dust with flour.
Make the Cheesecake Filling:
- Mix cream cheese, sugar, milk, and vanilla until smooth.
- Add chopped chocolate if you want.
Make the Cake Batter:
- Mix flour, sugar, cocoa, baking soda, and salt in a big bowl.
- Add water, oil, vanilla, and vinegar. Mix until smooth.
Put It All Together:
- Pour the chocolate batter into the loaf pan.
- Add the cheesecake mix in the middle. You can swirl it if you want.
Bake and Cool:
- Bake for 40-45 minutes until a toothpick comes out clean.
- Let it cool on a rack.
Enjoy:
- Slice and eat!
Tips:
- If wrapped well or in a container, this cake stays yummy for a week.
- Instead of swirling, you can put spoonfuls of cheesecake mix in the center.
- If you are making muffins, you’ll get 12. Add one tablespoon of cheesecake mix to each and bake for 22-25 minutes.
- Chill the cake before slicing it to make it easier.
Enjoy your delicious Black Bottom Cake!
conclusion
In conclusion, the Black Bottom Cake is a delicious and unique dessert that stands out because of its two distinct layers. The top layer is a rich, creamy chocolate filling, while the bottom layer is a soft, moist cake. This combination of textures and flavors makes the Black Bottom Cake a favorite for many people. It is easy to make, and you don’t need special skills to create this tasty treat. Whether you are baking for a special occasion or just a family gathering, the Black Bottom Cake is sure to impress everyone who tries it.
One of the best things about the Black Bottom Cake is its versatility. You can add different ingredients to customize it to your liking. Some people add nuts or different types of chocolate to make the Black Bottom Cake even more flavorful. The rich chocolate flavor paired with the moist cake makes every bite an enjoyable experience.
The Black Bottom Cake also has a fun history, originating in the United States. It is a perfect example of how classic desserts can evolve over time. As people continue to experiment with different ingredients, the Black Bottom Cake remains a beloved dessert across many generations.
Making the Black Bottom Cake is also a great way to spend time with friends and family in the kitchen. It’s a simple recipe that anyone can follow. Once you see how easy it is to make, you will likely want to bake the Black Bottom Cake again and again. The cake is both comforting and indulgent, offering a great balance between sweetness and texture.
In the end, the Black Bottom Cake is a timeless dessert that never fails to satisfy. Its delicious layers and simple ingredients make it a perfect treat for all occasions. If you haven’t tried the Black Bottom Cake yet, you’re missing out on a dessert that has a place in many hearts and kitchens.
