Hello Foodies! Welcome to the Cheesecake Ice Cream Cake Recipe. This super yummy dessert mixes cheesecake and ice cream on a crunchy graham cracker crust.
Today, we’re going to make a yummy treat called cheesecake ice cream cake! It’s a special cake that combines two of our favorite things: cheesecake and ice cream.
This cheesecake ice cream cake recipe is super easy and fun. You can enjoy it on hot days or at birthday parties.
Everyone will love it, and you can even help make it! Get ready to mix, freeze, and enjoy the best cheesecake ice cream cake ever. Let’s get started with our cheesecake ice cream cake recipe and make something delicious together!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
What is Cheesecake Ice Cream Cake?
It’s a cake with cheesecake and ice cream on a graham cracker crust. You bake it, freeze it, and it becomes a super yummy treat!
What does Cheesecake Ice Cream Cake taste like?
It tastes creamy, sweet, and a little bit tangy. The cheesecake is smooth, the ice cream is creamy, and the graham cracker crust is crunchy. Yummy!
Ingredients you’ll need
- Graham cracker crumbs: 1 3/4 cups
- Sugar: 1/4 cup
- Melted butter: 6 tablespoons
- Soft cream cheese: 16 ounces
- Eggs: 4
- Vanilla: 1 teaspoon
- Ice cream: 1 1/2 quarts (your favorite flavor)
- Heavy cream: 1 cup
Equipment You’ll Need
- 9-inch spring form pan
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
- Measuring cups and spoons
- Freezer-safe plate or cake stand
How To Make Cheesecake Ice Cream Cake
- Make the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press it into the pan and bake.
- Make the Cheesecake: Mix cream cheese, sugar, eggs, and vanilla. Pour it into the crust and bake.
- Put It Together: Freeze the cheesecake, then add scoops of ice cream on top. Freeze again.
- Add Whipped Cream: Beat heavy cream and sugar until thick. Spread it on the cake.
- Serve and Eat: Take it out of the freezer. Let it sit for 10-15 minutes before you cut and eat it.
Serving Suggestions
- Put chocolate sauce, nuts, or fruit on top.
- Drizzle caramel or hot fudge.
- Add fresh fruit for extra yumminess.
- Serve with cookies or wafers.
Storage Techniques
Keep the cake in the freezer. Wrap it in foil or plastic wrap and let it sit at room temperature for 10-15 minutes before eating.
Expert Tips
- Use good ice cream.
- Don’t mix the cheesecake too much.
- Freeze for at least 4 hours.
- Bake the cheesecake in a water bath.
Health Benefits
- Helps muscles
- Good for bones
- Good for the heart
- Tasty and nutritious
Nutritional Information
- Calories: 350-400
- Protein: 20-25g
- Fat: 20-25g
- Carbs: 30-35g
- Fiber: 2-3g
- Sugar: 20-25g
- Sodium: 200-250mg
- Cholesterol: 50-60mg
Conclusion
Making a cheesecake ice cream cake is so much fun! With our cheesecake ice cream cake recipe, you can create a yummy dessert that everyone will love.
First, we mix the ingredients together. Then, we freeze it to make it nice and cold. After a little while, it’s ready to eat! You can even add toppings like chocolate sauce or fruit to make it extra special. Sharing this cheesecake ice cream cake with friends and family makes it even better.
Remember, this cheesecake ice cream cake recipe is easy enough for you to help with. It’s a great way to have fun in the kitchen.
Enjoy every bite of your delicious cheesecake ice cream cake, and don’t forget to share it with everyone! You’ll be the star of dessert time with this cheesecake ice cream cake recipe.
Making Cheesecake Ice Cream Cake is fun and easy. It’s a super yummy treat that everyone will love! Enjoy!
