Do you like cake and jelly “Jelly Cake Recipe”? How about putting them together into one yummy dessert “Jelly Cake Recipe” ? Jelly Cake is a fun and colorful treat perfect for birthdays, parties, or a sweet treat. Let’s make this delicious and jiggly cake!
Jelly Cake Recipe
Ingredients
For the Cake:
- 1 box of cake mix: Choose your favorite flavors, such as vanilla or lemon.
- 1 cup water: Helps mix the cake batter.
- 1/2 cup vegetable oil: Makes the cake moist.
- 3 large eggs: Helps the cake rise and be fluffy.
For the Jelly Layer:
- 1 packet of jelly (flavor of your choice): For a fruity and colorful layer.
- 1 cup boiling water: To dissolve the jelly.
- 1 cup cold water: To set the jelly.
For the Topping:
- 1 cup whipped cream: For a light and creamy topping.
- Fresh fruit or sprinkles: To decorate the cake.
Tools
- A big bowl
- A spoon or mixer
- A cake pan
- A small bowl (for the jelly)
- An oven
- A refrigerator
Jelly Cake Recipe Steps
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Preheat the Oven
Ask an adult to help you turn on the oven to 350°F (175°C). The oven needs to be hot to bake the cake.
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Mix the Cake Batter
Mix the cake mix, water, vegetable oil, and eggs in a big bowl. Stir until smooth. You can use a spoon or a mixer to help with this.
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Prepare the Cake Pan
Grease and flour the cake pan so the cake doesn’t stick. This will help the cake come out quickly.
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Bake the Cake
Pour the cake batter into the prepared cake pan. Bake in the oven for about 25-30 minutes. Ask an adult to help you check if the cake is done. You can use a toothpick. If it comes out clean, the cake is ready!
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Cool the Cake
Let the cake cool in the pan for about 10 minutes. Then, take it out and let it cool completely on a wire rack or plate.
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Make the Jelly Layer
While the cake is cooling, make the jelly. Dissolve the jelly powder in 1 cup of boiling water in a small bowl. Stir well until the jelly is completely dissolved. Then, add 1 cup of cold water and mix again.
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Set the Jelly
Pour the jelly mixture into a shallow dish and refrigerate it for about 1 hour or until firm but still jiggly.
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Assemble the Cake
Once the cake is completely relaxed and the jelly is set, cut the cake into slices or rounds. Place the cake pieces on a serving plate or platter.
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Add the Jelly Layer
Cut the jelly into small cubes. Gently place the jelly cubes on top of the cake slices, or mix them into the cake if you prefer.
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Top with Whipped Cream
Spread whipped cream over the jelly layer on the cake. You can also use a piping bag to make pretty patterns with the whipped cream.
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Decorate the Cake
Add fresh fruit or sprinkles on top for extra fun and colour. 
A Little Story
Once upon a time, in a cheerful kitchen, a baker named Sam loved making sweet and fun treats. One day, Sam decided to create a cake that combined two favourite things: cake and jelly! Sam thought this would make a colourful and delicious dessert.
Sam mixed the cake batter and baked it until it was fluffy and golden. While the cake cooled, Sam made the jelly and put it in the fridge to set. When the jelly was ready, Sam cut it into little cubes and placed them on the cooled cake.
Sam then spread a layer of whipped cream over the jelly and decorated it with fresh fruit and sprinkles. The cake looked amazing and tasted even better! Everyone who tried the Jelly Cake loved the fruity, colourful, and creamy layers.
Sam was so happy because the Jelly Cake was fun to make and a big hit at the party. It was a treat that made everyone smile and enjoy a sweet and unique dessert.
Now you can make your own Jelly Cake just like Sam did. It’s a fun and creative way to enjoy cake and jelly together. Happy baking, and enjoy your jiggly and delicious treat!
Conclusion
This Jelly Cake recipe combines the sweetness of cake with the fun of jelly for a delightful dessert. You can create a perfect cake for any occasion with easy steps and colourful layers. Enjoy baking and sharing your tasty and fun Jelly Cake!
